Based in Sydney, Australia, Foundry is a blog by Rebecca Thao. Her posts explore modern architecture through photos and quotes by influential architects, engineers, and artists.

Unscientific Survey: Weight Change

Unscientific Survey: Weight Change

“The Freshman 15” refers to the number of pounds traditionally gained in one’s first year of college. “The Covid 19,” inevitably, is a cute designation for weight put on during the pandemic. A recent American Psychological Association report puts some numbers behind the wisecrack. The APA reports:

“A majority of adults (61%) reported experiencing undesired weight changes since the start of the pandemic, with more than 2 in 5 (42%) saying they gained more weight than they intended. Of this group, adults reported gaining an average of 29 pounds (with a typical gain of 15 pounds, which is the median).”

Our latest Unscientific Survey shows a similar proportion of Swarthmorean readers — 41% — have gained weight, though it’s not quite apples to apples since we didn’t ask about intentions. Breaking it down a bit more, about 30% reported gaining 3-10 pounds, and 11% gained 10 pounds or more. Meanwhile, more than 37% stayed about the same, and about 20% actually lost weight.

One reader comment gave insight into how easy it has been to put on poundage: “Bread. Lots of bread. And beer.” I can relate.

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But most of the comments were from people who lost weight and were happy about it.

  • “Instead of buying lunches, I’ve been making my own; less fat and carbs by default.”

  • “Lots of exercise, no fast foods, and great cooking ingredients from the Co-op!”

  • “Enjoyed not eating in restaurants and learning to make more homemade food. Created dinner time as a special time of the day. Great to have my husband home so we could eat earlier.”

  • “Shout out to Swarthmore’s own Pilates Connexion for going virtual in the pandemic, which kept me exercising and prevented weight gain.”

  • “I started a whole-food, plant-based diet in January — which was much easier to do during the pandemic because I could prepare and eat all of my meals at home. Resisting the standard American diet involved with eating/drinking socially will be a challenge!”

One reader left us with a question of his or her own: “During the lockdown funk, did you become a chunk, a hunk, a monk, or a drunk?”

A personal note: This is my final Unscientific Survey. Taking the town’s pulse over the past year and a half or so has been fun, interesting and (unscientifically) informative. Many thanks to those of you who’ve responded to the surveys and — especially — left smart, revealing, and often funny comments.

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